Menu

STARTERS

Radicchio 55

radicchio tempura, sweet-spicy-sour sauce, radicchio cream

Beefsteak tartare 85

classic beefsteak tartare, chive oil, chips made from Imotski potatoes

Cod paté 75

dried cod paté, spelt bread, chard, anchovies

Boiled beef terrine 65

boiled beef terrine, poached egg yolk, mustard and vanilla dressing, pear marinated in redcurrant vinegar

Celery and goose liver tart 90

caramelized celery tart, roasted goose liver, goose jus, wasabi and white chocolate sauce

SOUPS

Pumpkin and parsley soup 45

roasted pumpkin soup, parsley foam, egg yolk

Onion soup 50

onion soup, Delamain Cognac, goat cheese crisp

MAIN COURSES

Risotto Mare & Campo 105

Adriatic squid risotto, corn cream, red hot pepper powder, saffron with almond milk

Beefsteak risotto 105

rice, beefsteak, parmigiano, chive

Duck ragù with penne 95

handmade penne, roasted duck ragù, black Istrian truffle

Beet tortellini 90

tortellini stuffed with fresh goat cheese, goat cheese foam, ginger and beet sauce, spinach

Duck breast 155

roasted duck breast with skin, homemade mlinci (traditional pasta), collard with hazelnuts, duck jus

Veal 115

slow roasted veal, roast potatoes, carrot, veal jus

Salmon trout 90

salmon trout marinated in beer and poached in black trumpet butter, panko breaded maize porridge, mushroom sauce, salmon trout jus

Fish Wellington 145

white fish fillet in puff pastry with mushrooms, bergamot sauce, fish jus, radicchio tempura

Beef Wellington 180

beefsteak in puff pastry with wild mushrooms, potato cream, beef jus

DESSERTS

Tiramisu 45

mascarpone and whiskey cream, chocolate ganache, coffee ice-cream, homemade lady fingers

Chestnut purée 55

chestnut purée, mascarpone cream, coffee ice-cream

Milk rice 45

milk rice ice-cream, yogurt and honey cream, pomelo, orange cream, mandarin orange gel, milk crisp, salted caramel

Pumpkin crème brûlée 45

pumpkin crème brûlée, pumpkin and vanilla ice-cream

 

Mixed leaf salad 25 kn/portion
Sourdough bread 15 kn/portion
Couvert 20 kn

Autumn festival

PROLOGUE

Hibiscus, white chocolate and buckwheat bonbon
Carrot chips, lime, yogurt cream
Pag cheese and Drniš ham sandwich

ACT I

BEETROOT

Beetroot gazpacho, horseradish ice cream, beet and sesame oil crisp, goat cheese snow

ACT II

PUMPKIN

Foie gras and pumpkin cream, pumpkin seeds, red mullet jus, Beluga caviar

INTERLUDE

MY TRIP TO NORWAY

Apple cider vinegar and cauliflower cream, baked sauerkraut, chive oil, chicken jus, kale

CULMINATION

Truffle pinñoto

Pine nuts, white Istrian truffle, celery cream, oyster

REVERSAL

Beef

Slow cooked beef in red wine, parsnip cream, grilled carrot, chilli

EPILOGUE

Blue stilton

Blue Stilton in liquid nitrogen, apricot jam, pickeled elderberry

Šljivovica

Plum curd, plum chamoy, vanilla, tonka bean ice cream, pumpkin crème brûlée

 

Autumn festival (9 courses) 760kn
Bread, with homemade yeast 15kn/portion
Couvert 20kn