Daytime Show

ACT I

CHESTNUT AND CHESTNUT MUSHROOM SALAD 65

Pickled and sautéed chestnut mushroom, chestnut, baby salad, forest honey dressing

OCTOPUS 75

Octopus cooked in soy sauce for 24h, uni brioche, nasturtium coulis, octopus ink mayonnaise

DRY-AGED SIRLOIN STEAK TARTARE 80

Dry-aged sirloin steak tartare, shiso leaf tempura, smoked sour cream, truffle

ACT II

OXTAIL SOUP 45

Oxtail, baby carrot

SWEET POTATO SOUP 50

Sweet potato soup, shrimp chips, scallop, wild chives oil

BAKED TOMATO SOUP 50

Baked tomato soup, goat cheese, crispy bread, basil

CULMINATION

SQUID RAGÙ 85

Adriatic squid ragù with squid ink, baked potato foam

SEA CARBONARA 105

Squid ink spaghetti, bottom-trawled squid, black Slavonian pork lard, parmesan foam

TAGLIATELLE WITH DUCK RAGÙ 90

Homemade tagliatelle, duck ragù, wild chives oil

BEEFSTEAK RISOTTO 135

Rice, beefsteak, dried tomatoes, parmesan, chives

FREGOLA SARDA 90

Fregola sarda, burrata, tomato

REVERSAL

AMBERJACK 155

Brassica shoots, potato cream, parsley, parsley leaf, fish jus

VEAL 150

Slow-roasted veal, buttered baby carrot, potato cream, veal jus

SIRLOIN STEAK 180

40 day dry-aged sirloin steak, baked potatoes, homemade ketchup, mustard

BRAISED BEEF 155

Beef cooked in red wine, brunoise-cut root vegetables,gnocchetti

BEEF WELLINGTON 180

Beef Wellington, potato cream, salad, jus

MANGALICA 155

Seared mangalica, baked potatoes, salad,watercress mayonnaise, jus

EPILOGUE

BRIOCHE 45

Brioche, baked pear ice cream, creme anglaise, hazelnut

CHOCOLATE NEMESIS 40

Chocolate nemesis, vanilla ice cream, hazelnut cream

TIRAMISU 45

Mascarpone and whiskey cream, Tim Wendelboe (Kenya) coffee ice cream, Guanaja 70%

CRÊPE 55

Buttermilk crêpe, hazelnut cream, salted hazelnut crumble, salted caramel ice cream

 

Bread, with homemade yeast 15kn/portion
Couvert 20kn

Evening Show

PROLOGUE

White fish fritule
Baked potato sphere, caviar
Shiso leaf and dried tuna taco

ACT I

BEETROOT 65

“Beetroot gazpacho”, horseradish ice cream, beetroot and sesame oil crisp, goat cheese snow

OYSTER 55

Shiso leaf, oyster mayonnaise, caviar, lime, chili, onion, apple reduction

SCALLOP 75

Scallop, burrata cream, basil oil, confit kale

ACT II

PUMPKIN AND SEA URCHIN 75

Baked pumpkin, almond oil, sea urchin, passion fruit

PARSLEY AND CARROT SOUP 55

Parsley, carrot, foie gras, truffle

INTERLUDE

LOBSTER 225

Lightly cooked lobster meat, lobster bisque, potato croissant, baked potato sphere

MY TRIP TO NORWAY 65

Cauliflower and apple cider vinegar cream, baked sour cabbage, jus, chive oil, charred kale

LANGOUSTINE 125

Lightly grilled langoustine in goat butter and coated in rice puffs, leek cream, leek powder, ginger butter

CULMINATION

TUNA ICE CREAM AND VEAL TONGUE 125

Tuna ice cream, 72h sous-vide veal tongue, parsley coulis, confit horseradish, jus

TUNA AND CAVIAR SPAGHETTI 145

Homemade spaghetti, squid ink cream, adriatic tuna cream, caviar, salicornia

BEEFSTEAK RISOTTO 135

Rice, beefsteak, dried tomatoes, parmesan, chives

REVERSAL

SEA BREAM 155

Wild adriatic sea bream fillet poached in almond milk, almond foam, potato cream, collard with hazelnuts, sea bream jus

VEAL 150

Slow-roasted veal, buttered baby carrot, potato, slow-roasted carrots, confit horseradish

BEEF WELLINGTON 180

Beef Wellington, mushroom cream, prosciutto, beef jus, potato cream

MANGALICA 155

Seared mangalica, verjus, pickled cucamelon, collard crisp, jus, prosciutto, apple

EPILOGUE

BONE MARROW ICE CREAM 45

Bone marrow ice cream, raspberry, fleur de sol, caramel

Blue stilton 60

Blue stilton in liquid nitrogen, pickled elderflower, apricot jam

HAZELNUT CRÊPE 55

Buttermilk crêpe, hazelnut cream, salted hazelnut crumble, salted caramel ice cream

 

Weekend festival (6 courses) 460
Winter festival (9 courses) 740
Bread, with homemade yeast 15kn/portion
Couvert 20kn