Daytime Show

ACT I

WILD MUSHROOMS AND ORGANIC EGG SALAD 55

porcini, chanterelle, sous-vided organic egg, Dijon mustard and honey dressing

TUNA TATAKI 85

smoked adriatic tuna tataki, yakitori-grilled kohlrabi, soya, leek, kadaif

AGED BEEF TARTARE 80

Strip steak tartare, pickled and marinated wild mushrooms, pear juice gel, beef tallow foam

ACT II

MUSHROOM CONSOMMÉ 60

wild mushroom consommé, sourdough crisp and mushroom

BAKED PUMPKIN SOUP 45

baked pumpkin soup, pumpkin seeds, pumpkin oil

INTERLUDE

VEAL TONGUE 100

pickled and sous-vided veal tongue, plum cream, traditional balsamic vinegar, focaccia

CULMINATION

BEEFSTEAK RISOTTO 135

rice, beefsteak, sun-dried tomatoes, parmesan, chives

SEA CARBONARA 105

squid ink spaghetti, bottom-trawled squid, black Slavonian pork lard, parmesan foam

REVERSAL

SEABREAM 155

yakitori-grilled smoked adriatic sea bream fillet, potato cream, fried potato skin, potato chips

VEAL 150

slow-roasted veal, buttered baby carrot, slow-roasted carrots, pickled birch leaves, jus

SIRLOIN 180

40 day dry-aged sirloin pot-roasted on butter, sautéed wild mushrooms (porcini, chanterelle, black trumpet, parasol), pickled golden chanterelles, sweet potato cream

EPILOGUE

Blue stilton 60

blue stilton in liquid nitrogen, pickled elderflower, apricot jam

CHOCOLATE CAKE 45

seriously chocolate cake, crème anglaise and vanilla

PASSION FRUIT 50

Passion fruit curd, passionfruit wafer, passionfruit ice cream, hazelnut

Kruh sa domaćim kvasom 15kn/porcija
Couvert 20kn

Evening Show

PROLOGUE

Kombu and hibiscus bon bon, Dulcey and cocoa butter
Dried homemade yeast, yeast foam, black trumpet
Crispy chicken skin, fermented plum reduction, yakitori-grilled parsley

ACT I

BEETROOT 65

“Beetroot gazpacho”, horseradish ice cream, beetroot and sesame oil crisp, goat cheese snow

RAW TUNA 85

Raw tuna, coconut, pine needles, horseradish, shell dashi

ACT II

EGG YOLK AND SEA URCHIN 75

Organic egg yolk in brioche crumbs, dehydrated organic egg yolk, passion fruit and sea urchin cream

MUSHROOM CONSOMMÉ 60

Wild mushroom consommé, sourdough and mushroom crisp

INTERLUDE

LOBSTER 225

Lightly grilled lobster meat on yakitori, lobster bisque, potato croissant, baked potato sphere

MY TRIP TO NORWAY 65

Cauliflower and apple cider vinegar cream, baked sour cabbage, jus, chive oil, charred kale

CULMINATION

TUNA ICE CREAM AND VEAL TONGUE 125

Tuna ice cream, 72h sous-vide veal tongue, parsley coulis, confit horseradish, jus

MACKEREL AND CAVIAR SPAGHETTI 145

Homemade spaghetti, squid ink cream, adriatic mackerel cream, beluga caviar, salicornia

BEEFSTEAK RISOTTO 135

Rice, beefsteak, dried tomatoes, parmesan, chives

REVERSAL

TUNA 155

Pan-seared adriatic tuna fillet, cauliflower and apple cider vinegar cream, cauliflower crisp, wild chives oil, fish jus

BRAISED VENISON 155

Venison braised in red wine, pan-fried celery, celery cream, pumpkin and bergamot cream, red wine and venison jus

VEAL 150

Slow-roasted veal, buttered baby carrot, potato, slow-roasted carrots, confit horseradish

SIRLOIN 180

40 day dry-aged sirloin, yakitori-grilled kohlrabi, sous vide leek, kadaif with leek, beef tallow foam, jus

EPILOGUE

BONE MARROW ICE CREAM 45

Bone marrow ice cream, raspberry, fleur de sol, caramel

BLUE STILTON 60

Blue stilton in liquid nitrogen, pickled elderflower, apricot jam

CHOCOLATE 65

Chocolate variations

 

Weekend festival (6 courses) 460
Autumn festival (9 courses) 740
Bread, with homemade yeast 15kn/portion
Couvert 20kn