Menu
STARTERS
Radicchio 55
radicchio tempura, sweet-spicy-sour sauce, radicchio cream
Beefsteak tartare 85
classic beefsteak tartare, chive oil, chips made from Imotski potatoes
Cod paté 75
dried cod paté, spelt bread, chard, anchovies
Boiled beef terrine 65
boiled beef terrine, poached egg yolk, mustard and vanilla dressing, pear marinated in redcurrant vinegar
Celery and goose liver tart 90
caramelized celery tart, roasted goose liver, goose jus, wasabi and white chocolate sauce
SOUPS
Pumpkin and parsley soup 45
roasted pumpkin soup, parsley foam, egg yolk
Onion soup 50
onion soup, Delamain Cognac, goat cheese crisp
MAIN COURSES
Risotto Mare & Campo 105
Adriatic squid risotto, corn cream, red hot pepper powder, saffron with almond milk
Beefsteak risotto 105
rice, beefsteak, parmigiano, chive
Duck ragù with penne 95
handmade penne, roasted duck ragù, black Istrian truffle
Beet tortellini 90
tortellini stuffed with fresh goat cheese, goat cheese foam, ginger and beet sauce, spinach
Duck breast 155
roasted duck breast with skin, homemade mlinci (traditional pasta), collard with hazelnuts, duck jus
Veal 115
slow roasted veal, roast potatoes, carrot, veal jus
Salmon trout 90
salmon trout marinated in beer and poached in black trumpet butter, panko breaded maize porridge, mushroom sauce, salmon trout jus
Fish Wellington 145
white fish fillet in puff pastry with mushrooms, bergamot sauce, fish jus, radicchio tempura
Beef Wellington 180
beefsteak in puff pastry with wild mushrooms, potato cream, beef jus
DESSERTS
Tiramisu 45
mascarpone and whiskey cream, chocolate ganache, coffee ice-cream, homemade lady fingers
Chestnut purée 55
chestnut purée, mascarpone cream, coffee ice-cream
Milk rice 45
milk rice ice-cream, yogurt and honey cream, pomelo, orange cream, mandarin orange gel, milk crisp, salted caramel
Pumpkin crème brûlée 45
pumpkin crème brûlée, pumpkin and vanilla ice-cream
Mixed leaf salad 25 kn/portion
Sourdough bread 15 kn/portion
Couvert 20 kn
Autumn festival
PROLOGUE
Hibiscus, white chocolate and buckwheat bonbon
Carrot chips, lime, yogurt cream
Pag cheese and Drniš ham sandwich
ACT I
BEETROOT
Beetroot gazpacho, horseradish ice cream, beet and sesame oil crisp, goat cheese snow
ACT II
PUMPKIN
Foie gras and pumpkin cream, pumpkin seeds, red mullet jus, Beluga caviar
INTERLUDE
MY TRIP TO NORWAY
Apple cider vinegar and cauliflower cream, baked sauerkraut, chive oil, chicken jus, kale
CULMINATION
Truffle pinñoto
Pine nuts, white Istrian truffle, celery cream, oyster
REVERSAL
Beef
Slow cooked beef in red wine, parsnip cream, grilled carrot, chilli
EPILOGUE
Blue stilton
Blue Stilton in liquid nitrogen, apricot jam, pickeled elderberry
Šljivovica
Plum curd, plum chamoy, vanilla, tonka bean ice cream, pumpkin crème brûlée