Daytime Show
ACT I
WILD MUSHROOMS AND ORGANIC EGG SALAD 55
porcini, chanterelle, sous-vided organic egg, Dijon mustard and honey dressing
TUNA TATAKI 85
smoked adriatic tuna tataki, yakitori-grilled kohlrabi, soya, leek, kadaif
AGED BEEF TARTARE 80
Strip steak tartare, pickled and marinated wild mushrooms, pear juice gel, beef tallow foam
ACT II
MUSHROOM CONSOMMÉ 60
wild mushroom consommé, sourdough crisp and mushroom
BAKED PUMPKIN SOUP 45
baked pumpkin soup, pumpkin seeds, pumpkin oil
INTERLUDE
VEAL TONGUE 100
pickled and sous-vided veal tongue, plum cream, traditional balsamic vinegar, focaccia
CULMINATION
BEEFSTEAK RISOTTO 135
rice, beefsteak, sun-dried tomatoes, parmesan, chives
SEA CARBONARA 105
squid ink spaghetti, bottom-trawled squid, black Slavonian pork lard, parmesan foam
REVERSAL
SEABREAM 155
yakitori-grilled smoked adriatic sea bream fillet, potato cream, fried potato skin, potato chips
VEAL 150
slow-roasted veal, buttered baby carrot, slow-roasted carrots, pickled birch leaves, jus
SIRLOIN 180
40 day dry-aged sirloin pot-roasted on butter, sautéed wild mushrooms (porcini, chanterelle, black trumpet, parasol), pickled golden chanterelles, sweet potato cream
EPILOGUE
Blue stilton 60
blue stilton in liquid nitrogen, pickled elderflower, apricot jam
CHOCOLATE CAKE 45
seriously chocolate cake, crème anglaise and vanilla
PASSION FRUIT 50
Passion fruit curd, passionfruit wafer, passionfruit ice cream, hazelnut
Kruh sa domaćim kvasom 15kn/porcija
Couvert 20kn
Evening Show
PROLOGUE
Kombu and hibiscus bon bon, Dulcey and cocoa butter
Dried homemade yeast, yeast foam, black trumpet
Crispy chicken skin, fermented plum reduction, yakitori-grilled parsley
ACT I
BEETROOT 65
“Beetroot gazpacho”, horseradish ice cream, beetroot and sesame oil crisp, goat cheese snow
RAW TUNA 85
Raw tuna, coconut, pine needles, horseradish, shell dashi
ACT II
EGG YOLK AND SEA URCHIN 75
Organic egg yolk in brioche crumbs, dehydrated organic egg yolk, passion fruit and sea urchin cream
MUSHROOM CONSOMMÉ 60
Wild mushroom consommé, sourdough and mushroom crisp
INTERLUDE
LOBSTER 225
Lightly grilled lobster meat on yakitori, lobster bisque, potato croissant, baked potato sphere
MY TRIP TO NORWAY 65
Cauliflower and apple cider vinegar cream, baked sour cabbage, jus, chive oil, charred kale
CULMINATION
TUNA ICE CREAM AND VEAL TONGUE 125
Tuna ice cream, 72h sous-vide veal tongue, parsley coulis, confit horseradish, jus
MACKEREL AND CAVIAR SPAGHETTI 145
Homemade spaghetti, squid ink cream, adriatic mackerel cream, beluga caviar, salicornia
BEEFSTEAK RISOTTO 135
Rice, beefsteak, dried tomatoes, parmesan, chives
REVERSAL
TUNA 155
Pan-seared adriatic tuna fillet, cauliflower and apple cider vinegar cream, cauliflower crisp, wild chives oil, fish jus
BRAISED VENISON 155
Venison braised in red wine, pan-fried celery, celery cream, pumpkin and bergamot cream, red wine and venison jus
VEAL 150
Slow-roasted veal, buttered baby carrot, potato, slow-roasted carrots, confit horseradish
SIRLOIN 180
40 day dry-aged sirloin, yakitori-grilled kohlrabi, sous vide leek, kadaif with leek, beef tallow foam, jus
EPILOGUE
BONE MARROW ICE CREAM 45
Bone marrow ice cream, raspberry, fleur de sol, caramel
BLUE STILTON 60
Blue stilton in liquid nitrogen, pickled elderflower, apricot jam
CHOCOLATE 65
Chocolate variations