Menu
STARTERS
Asparagus 75
wild asparagus tartare, grapeseed oil mayonnaise, sous vide egg yolk, salad, goat cheese crisp
Beefsteak tartare 95
classic beefsteak tartare, wild garlic oil, potato chips
Artichokes 75
artichokes in tempura, wild garlic sauce, chilli
Spring rolls 80
white fish tartare, pickled vegetables, rice vinegar mayonnaise, sea fennel
Kaymak and broccoli 70
broccoli root, broccoli flowers, kaymak, crispy bacon, baby lettuce
Tuna salad 105
Adriatic tuna confit, radish, spring onion, baby lettuce, avocado, wasabi
SOUPS
Pea soup with mint 45
pea soup, mint
Scampi soup 55
dark scampi soup, semolina dumplings with scampi, crispy bacon, chives
MAIN COURSES
Beefsteak risotto 105
carnaroli rice, beefsteak, Parmigiano cheese, chives, dried tomatoes
Asparagus and prawn risotto 120
rice, asparagus, Adriatic prawns, wild garlic
Cacio e pepe 95
hand made spaghetti, Pecorino cheese, freshly ground pepper
Veal spaghetti 110
hand made spaghetti, veal, spring peas, veal sauce
Pork belly 110
sous vide pork belly, broad beans, black bryony, coffee cream, pork jus with prosciutto and green apple
Hanger steak 130
hanger steak, poplar mushrooms, beets, beef and pepper sauce, pear cream
Wellington 180
beefsteak in puff pastry with prosciutto and mushroom cream, potato cream, beef jus
Sea bass 165
sea bass fillet roasted with skin, pea cream, broad beans, peas, asparagus, fish jus
Veal 115
slow roasted veal, baby carrots, baby potatoes, veal sauce
Wiener schnitzel 125
fried breaded veal, potato salad
DESSERTS
Apple game 50
apple tart, rum gel, apple merrinqua, apple juice reduction, caramel cream
Tiramisu 45
mascarpone and whiskey cream, chocolate ganache, coffee ice cream, homemade lady fingers
Passion fruit mille feuille 50
passion fruit cialda, passion fruit curd, hazelnuts, passion fruit ice-cream
Strawberry 50
strawberry marshmallow, strawberry and pepper merrinqua, strawberry sauce, strawberry ice-cream, basil
Chocolate 45
gluten-free extra-chocolate cake, vanilla sauce, vanilla ice-cream
Mixed leaf salad 25 kn/portion
Sourdough bread 15 kn/portion
Couvert 20 kn
Autumn festival
PROLOGUE
Hibiscus, white chocolate and buckwheat bonbon
Carrot chips, lime, yogurt cream
Pag cheese and Drniš ham sandwich
ACT I
BEETROOT
Beetroot gazpacho, horseradish ice cream, beet and sesame oil crisp, goat cheese snow
ACT II
PUMPKIN
Foie gras and pumpkin cream, pumpkin seeds, red mullet jus, Beluga caviar
INTERLUDE
MY TRIP TO NORWAY
Apple cider vinegar and cauliflower cream, baked sauerkraut, chive oil, chicken jus, kale
CULMINATION
Truffle pinñoto
Pine nuts, white Istrian truffle, celery cream, oyster
REVERSAL
Beef
Slow cooked beef in red wine, parsnip cream, grilled carrot, chilli
EPILOGUE
Blue stilton
Blue Stilton in liquid nitrogen, apricot jam, pickeled elderberry
Šljivovica
Plum curd, plum chamoy, vanilla, tonka bean ice cream, pumpkin crème brûlée