Menu

STARTERS

Asparagus 75

wild asparagus tartare, grapeseed oil mayonnaise, sous vide egg yolk, salad, goat cheese crisp

Beefsteak tartare 95

classic beefsteak tartare, wild garlic oil, potato chips

Artichokes 75

artichokes in tempura, wild garlic sauce, chilli

Spring rolls 80

white fish tartare, pickled vegetables, rice vinegar mayonnaise, sea fennel

Kaymak and broccoli 70

broccoli root, broccoli flowers, kaymak, crispy bacon, baby lettuce

Tuna salad 105

Adriatic tuna confit, radish, spring onion, baby lettuce, avocado, wasabi

SOUPS

Pea soup with mint 45

pea soup, mint

Scampi soup 55

dark scampi soup, semolina dumplings with scampi, crispy bacon, chives

MAIN COURSES

Beefsteak risotto 105

carnaroli rice, beefsteak, Parmigiano cheese, chives, dried tomatoes

Asparagus and prawn risotto 120

rice, asparagus, Adriatic prawns, wild garlic

Cacio e pepe 95

hand made spaghetti, Pecorino cheese, freshly ground pepper

Veal spaghetti 110

hand made spaghetti, veal, spring peas, veal sauce

Pork belly 110

sous vide pork belly, broad beans, black bryony, coffee cream, pork jus with prosciutto and green apple

Hanger steak 130

hanger steak, poplar mushrooms, beets, beef and pepper sauce, pear cream

Wellington 180

beefsteak in puff pastry with prosciutto and mushroom cream, potato cream, beef jus

Sea bass 165

sea bass fillet roasted with skin, pea cream, broad beans, peas, asparagus, fish jus

Veal 115

slow roasted veal, baby carrots, baby potatoes, veal sauce

Wiener schnitzel 125

fried breaded veal, potato salad

DESSERTS

Apple game 50

apple tart, rum gel, apple merrinqua, apple juice reduction, caramel cream

Tiramisu 45

mascarpone and whiskey cream, chocolate ganache, coffee ice cream, homemade lady fingers

Passion fruit mille feuille 50

passion fruit cialda, passion fruit curd, hazelnuts, passion fruit ice-cream

Strawberry 50

strawberry marshmallow, strawberry and pepper merrinqua, strawberry sauce, strawberry ice-cream, basil

Chocolate 45

gluten-free extra-chocolate cake, vanilla sauce, vanilla ice-cream

 

Mixed leaf salad 25 kn/portion
Sourdough bread 15 kn/portion
Couvert 20 kn

Autumn festival

PROLOGUE

Hibiscus, white chocolate and buckwheat bonbon
Carrot chips, lime, yogurt cream
Pag cheese and Drniš ham sandwich

ACT I

BEETROOT

Beetroot gazpacho, horseradish ice cream, beet and sesame oil crisp, goat cheese snow

ACT II

PUMPKIN

Foie gras and pumpkin cream, pumpkin seeds, red mullet jus, Beluga caviar

INTERLUDE

MY TRIP TO NORWAY

Apple cider vinegar and cauliflower cream, baked sauerkraut, chive oil, chicken jus, kale

CULMINATION

Truffle pinñoto

Pine nuts, white Istrian truffle, celery cream, oyster

REVERSAL

Beef

Slow cooked beef in red wine, parsnip cream, grilled carrot, chilli

EPILOGUE

Blue stilton

Blue Stilton in liquid nitrogen, apricot jam, pickeled elderberry

Šljivovica

Plum curd, plum chamoy, vanilla, tonka bean ice cream, pumpkin crème brûlée

 

Autumn festival (9 courses) 760kn
Bread, with homemade yeast 15kn/portion
Couvert 20kn