Daytime Show
ACT I
CHESTNUT AND CHESTNUT MUSHROOM SALAD 65
Pickled and sautéed chestnut mushroom, chestnut, baby salad, forest honey dressing
OCTOPUS 75
Octopus cooked in soy sauce for 24h, uni brioche, nasturtium coulis, octopus ink mayonnaise
DRY-AGED SIRLOIN STEAK TARTARE 80
Dry-aged sirloin steak tartare, shiso leaf tempura, smoked sour cream, truffle
ACT II
OXTAIL SOUP 45
Oxtail, baby carrot
SWEET POTATO SOUP 50
Sweet potato soup, shrimp chips, scallop, wild chives oil
BAKED TOMATO SOUP 50
Baked tomato soup, goat cheese, crispy bread, basil
CULMINATION
SQUID RAGÙ 85
Adriatic squid ragù with squid ink, baked potato foam
SEA CARBONARA 105
Squid ink spaghetti, bottom-trawled squid, black Slavonian pork lard, parmesan foam
TAGLIATELLE WITH DUCK RAGÙ 90
Homemade tagliatelle, duck ragù, wild chives oil
BEEFSTEAK RISOTTO 135
Rice, beefsteak, dried tomatoes, parmesan, chives
FREGOLA SARDA 90
Fregola sarda, burrata, tomato
REVERSAL
AMBERJACK 155
Brassica shoots, potato cream, parsley, parsley leaf, fish jus
VEAL 150
Slow-roasted veal, buttered baby carrot, potato cream, veal jus
SIRLOIN STEAK 180
40 day dry-aged sirloin steak, baked potatoes, homemade ketchup, mustard
BRAISED BEEF 155
Beef cooked in red wine, brunoise-cut root vegetables,gnocchetti
BEEF WELLINGTON 180
Beef Wellington, potato cream, salad, jus
MANGALICA 155
Seared mangalica, baked potatoes, salad,watercress mayonnaise, jus
EPILOGUE
BRIOCHE 45
Brioche, baked pear ice cream, creme anglaise, hazelnut
CHOCOLATE NEMESIS 40
Chocolate nemesis, vanilla ice cream, hazelnut cream
TIRAMISU 45
Mascarpone and whiskey cream, Tim Wendelboe (Kenya) coffee ice cream, Guanaja 70%
CRÊPE 55
Buttermilk crêpe, hazelnut cream, salted hazelnut crumble, salted caramel ice cream
Bread, with homemade yeast 15kn/portion
Couvert 20kn
Evening Show
PROLOGUE
White fish fritule
Baked potato sphere, caviar
Shiso leaf and dried tuna taco
ACT I
BEETROOT 65
“Beetroot gazpacho”, horseradish ice cream, beetroot and sesame oil crisp, goat cheese snow
OYSTER 55
Shiso leaf, oyster mayonnaise, caviar, lime, chili, onion, apple reduction
SCALLOP 75
Scallop, burrata cream, basil oil, confit kale
ACT II
PUMPKIN AND SEA URCHIN 75
Baked pumpkin, almond oil, sea urchin, passion fruit
PARSLEY AND CARROT SOUP 55
Parsley, carrot, foie gras, truffle
INTERLUDE
LOBSTER 225
Lightly cooked lobster meat, lobster bisque, potato croissant, baked potato sphere
MY TRIP TO NORWAY 65
Cauliflower and apple cider vinegar cream, baked sour cabbage, jus, chive oil, charred kale
LANGOUSTINE 125
Lightly grilled langoustine in goat butter and coated in rice puffs, leek cream, leek powder, ginger butter
CULMINATION
TUNA ICE CREAM AND VEAL TONGUE 125
Tuna ice cream, 72h sous-vide veal tongue, parsley coulis, confit horseradish, jus
TUNA AND CAVIAR SPAGHETTI 145
Homemade spaghetti, squid ink cream, adriatic tuna cream, caviar, salicornia
BEEFSTEAK RISOTTO 135
Rice, beefsteak, dried tomatoes, parmesan, chives
REVERSAL
SEA BREAM 155
Wild adriatic sea bream fillet poached in almond milk, almond foam, potato cream, collard with hazelnuts, sea bream jus
VEAL 150
Slow-roasted veal, buttered baby carrot, potato, slow-roasted carrots, confit horseradish
BEEF WELLINGTON 180
Beef Wellington, mushroom cream, prosciutto, beef jus, potato cream
MANGALICA 155
Seared mangalica, verjus, pickled cucamelon, collard crisp, jus, prosciutto, apple
EPILOGUE
BONE MARROW ICE CREAM 45
Bone marrow ice cream, raspberry, fleur de sol, caramel
Blue stilton 60
Blue stilton in liquid nitrogen, pickled elderflower, apricot jam
HAZELNUT CRÊPE 55
Buttermilk crêpe, hazelnut cream, salted hazelnut crumble, salted caramel ice cream